Join us for a 5 course dinner paired with 4 wines, guided by Portuguese winemaker Catarina Vieira.

Located in the Lower Alentejo region in the southern half of Portugal lies the estate of Herdade do Rocim. Catarina Vieira has been coordinating the development of the estate and believes that Alentejo has the unique conditions required to produce world-class, age worthy wines. Since purchasing the estate, Caterina invested greatly in the land by completely regenerating the vineyards and building a new state of the art winery. She focuses on indigenous, organic wines that are “elegant and sober, with freshness and minerality”, and are also “very gastronomic”.

We are honored to have Catarina join us all the way from Portugal to lead this special event.

East Coast Oysters
paired with 2021 ‘Mariana’ rosé

Local beet salad, greens, fried goat cheese, champagne vinaigrette
paired with 2020 Herdade do Rocim Amphora Bronco White

Salmon, corn and poblano puree, blackberry compote
paired with 2019 Herdade do Rocim Touriga Nacional

Lamb barbacoa, chili guajillo adobo, hoja santa gremolata
paired with 2020 ‘Mariana’ Tinto Red Blend

Lemon tart, mascarpone whip, orange zest